Chinese dinner ideas
End your day on a high note with satisfying, macro-precise Chinese dinners that bring restaurant-style complexity to your home kitchen. From savory beef and broccoli to fragrant ginger garlic steamed fish, our food planning lets you indulge in your cravings while maintaining total control over your nutrition. Master your macros without sacrificing the authentic depth of traditional cooking.
Cantonese Ginger-Scallion Steamed Cornish Hen with Jasmine Rice and Bok Choy
843 kcal · 64g protein · 80g carbs · 28g fat
Sichuan-Style Stir-Fried Skirt Steak with Snow Peas and Ginger
835 kcal · 56g protein · 86g carbs · 29g fat
Grilled Sweet Asian Chicken Thighs with Jasmine Rice Blend and Ginger-Sesame Greens
735 kcal · 42g protein · 86g carbs · 25g fat
Turkey Thigh Stir-fry with Sugar Snap Peas and Sesame-Soy Glaze
841 kcal · 63g protein · 84g carbs · 30g fat
Five-Spice Roasted Duck Breast with Steamed Bok Choy and Jasmine Rice
682 kcal · 58g protein · 57g carbs · 22g fat
Five-Spice Roasted Cornish Hen with Ginger-Garlic Bok Choy and Jasmine Rice
832 kcal · 54g protein · 84g carbs · 28g fat
Sichuanese-Style Ground Turkey and Scallion Stir-Fry with Steamed Jasmine Rice
839 kcal · 66g protein · 80g carbs · 29g fat
Seitan Stir-Fry with Black Bean Sauce and Brown Rice
866 kcal · 52g protein · 103g carbs · 28g fat
Crispy Five-Spice Tofu with Sichuan Peppercorn Noodles and Stir-Fried Greens
600 kcal · 27g protein · 83g carbs · 17g fat
Steamed Chicken Thighs with Aromatics and Ginger-Infused Brown Rice
777 kcal · 39g protein · 86g carbs · 25g fat
Crispy Tofu and Broccoli Stir-Fry with Toasted Walnuts and Ginger-Scallion Sauce
848 kcal · 63g protein · 86g carbs · 24g fat
Crispy Pan-Seared Tofu with Ginger-Scallion Stir-Fried Broccoli and Jasmine Rice
795 kcal · 54g protein · 100g carbs · 24g fat
Tofu and Vegetable Stir-Fry with Black Bean Sauce
973 kcal · 48g protein · 99g carbs · 39g fat
Turkey and Broccoli Stir-Fry with Ginger and Toasted Almonds
700 kcal · 51g protein · 63g carbs · 29g fat
Pork and Cabbage Stir-Fry with Black Bean Sauce (Zhe Jiang Zhu Rou Dun Bai Cai)
827 kcal · 45g protein · 82g carbs · 35g fat
Beijing-Style Roast Duck Breast with Five-Spice Glaze and Jasmine Rice
830 kcal · 58g protein · 85g carbs · 26g fat
Turkey and Zucchini Stir-Fry with Ginger and Toasted Sesame
730 kcal · 41g protein · 78g carbs · 26g fat
Braised Beef Brisket with Toasted Sesame and Snow Peas
840 kcal · 67g protein · 51g carbs · 41g fat
Sichuan-Style Stir-Fried Cornish Hen with Ginger, Snow Peas, and Jasmine Rice
864 kcal · 63g protein · 84g carbs · 28g fat
Ginger-Soy Glazed Turkey and Broccoli Stir-Fry with Steamed Jasmine Rice
700 kcal · 52g protein · 78g carbs · 19g fat
Turkey and Broccoli Stir-Fry with Ginger-Soy Glaze
700 kcal · 52g protein · 78g carbs · 19g fat
Jiaozi with Ground Turkey and Chinese Chives
700 kcal · 42g protein · 59g carbs · 32g fat
Hong Shao Rou (Shanghainese Red-Braised Pork Belly with Rice)
734 kcal · 50g protein · 78g carbs · 24g fat
Five-Spice Roasted Cornish Hen with Steamed Basmati and Garlic-Sautéed Tuscan Kale
704 kcal · 39g protein · 80g carbs · 22g fat
Build a week around Chinese dinner
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