dinner

Braised Beef Brisket with Toasted Sesame and Snow Peas

Name: Braised Beef Brisket with Toasted Sesame and Snow Peas
Ingredients: 270.0 g Beef, brisket, flat half, boneless, trimmed; 44.7 g Rice, white, long-grain, regular, raw; 95.8 g SNOW PEAS, fresh; 95.8 g TUSCAN KALE, chopped; 25.7 g Oil, sesame, cooking; 1.9 g Seeds, pumpkin and squash seeds, roasted

Nutrition

840

kcal

Calories

Protein

Carbs

Fat

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Ingredients(6)

Beef, brisket, flat half, boneless, trimmed270.0 g

Rice, white, long-grain, regular, raw44.7 g

SNOW PEAS, fresh95.8 g

TUSCAN KALE, chopped95.8 g

Oil, sesame, cooking25.7 g

Seeds, pumpkin and squash seeds, roasted1.9 g

Instructions

Slice the brisket into thin strips across the grain. Heat half the sesame oil in a heavy-bottomed pot over medium-high heat. Sear the beef until deeply browned, about 3-4 minutes.

Add a splash of water and cover, braising until tender, about 20-25 minutes. If liquid evaporates, add small amounts of water to maintain moisture.

While the beef braises, cook the white rice according to package instructions until light and fluffy.

Add the snow peas and kale to the pot with the beef. Sauté for 3-5 minutes until the kale is vibrant green and wilted, and the peas are crisp-tender.

Season generously with freshly cracked black pepper and the remaining sesame oil for a nutty finish.

Serve the braised brisket mixture over a bed of warm white rice. Garnish with roasted pumpkin seeds for crunch and serve immediately while steaming hot.