dinner

Grilled Sweet Asian Chicken Thighs with Jasmine Rice Blend and Ginger-Sesame Greens

Name: Grilled Sweet Asian Chicken Thighs with Jasmine Rice Blend and Ginger-Sesame Greens
Ingredients: 165 g SWEET ASIAN FLAVORED FULLY COOKED CHICKEN THIGH FILLETS GRILLED AND GLAZED; 69.9 g JASMINE RICE WITH RED & WILD RICE PREMIUM RICE BLEND; 80 g SESAME SWEET ASIAN FRESH BLEND OF SAVOY CABBAGE, KALE, GREEN CABBAGE, SWEET CARROTS, CELERY, GREEN ONION, AND CILANTRO; 30 g ASIAN STYLE GARLIC SESAME SAUCE; 4 g CANOLA, EXTRA VIRGIN OLIVE OIL & GRAPESEED OILS MEDITERRANEAN OIL

Nutrition

735

kcal

Calories

Protein

85.8

Carbs

25.3

Fat

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Ingredients(5)

SWEET ASIAN FLAVORED FULLY COOKED CHICKEN THIGH FILLETS GRILLED AND GLAZED165 g

JASMINE RICE WITH RED & WILD RICE PREMIUM RICE BLEND69.9 g

SESAME SWEET ASIAN FRESH BLEND OF SAVOY CABBAGE, KALE, GREEN CABBAGE, SWEET CARROTS, CELERY, GREEN ONION, AND CILANTRO80 g

ASIAN STYLE GARLIC SESAME SAUCE30 g

CANOLA, EXTRA VIRGIN OLIVE OIL & GRAPESEED OILS MEDITERRANEAN OIL4 g

Instructions

Prepare the rice blend: Rinse 180g of rice blend under cold water until the water runs clear. Cook according to package instructions until tender and fluffy.

Prepare the chicken: Preheat your grill or a heavy-bottomed cast iron grill pan to medium-high heat. Lightly brush the grill grates with the oil blend. Grill the pre-glazed chicken thighs for 3-4 minutes per side, until the edges are charred and the glaze is bubbling and caramelized. Let rest for 3 minutes before slicing.

Prepare the greens: In a large bowl, toss the fresh sesame sweet Asian vegetable blend with the Asian style garlic sesame sauce. Massage the greens briefly to ensure they are evenly coated and slightly softened.

Plating: Scoop a generous portion of the steamed rice blend into a wide bowl. Arrange the sliced grilled chicken over the rice. Pile the dressed vegetable blend to the side, ensuring the vibrant colors of the cabbage and carrots are visible. Serve immediately while the chicken is still warm and the greens remain crisp.