Turkey and Zucchini Stir-Fry with Ginger and Toasted Sesame

Prepare the stir-fry sauce in a small bowl by whisking together soy sauce, honey, minced ginger, and a splash of water.

Heat half the olive oil in a wok or large heavy-bottomed skillet over high heat until it shimmers.

Add the ground turkey, breaking it up with a wooden spoon, and sear until deeply browned and crisp around the edges, about 5–6 minutes.

Remove the turkey from the pan. Add the remaining oil to the same pan and toss in the sliced zucchini and bell peppers. Stir-fry over high heat for 3–4 minutes until they are vibrant and tender-crisp.

Return the turkey to the pan. Pour the sauce over the mixture and toss rapidly for 1 minute until the sauce reduces slightly and glazes the meat and vegetables with a glossy, savory coating.

Serve immediately over a steaming bowl of fluffy white rice. Garnish with a sprinkle of toasted sesame seeds and sliced scallions for crunch and brightness.