Italian dinner ideas
Turn your evenings into a culinary celebration with hearty, macro-compliant Italian dinners that nourish and satisfy. Our food planning tools help you prepare slow-simmered ragu or roasted vegetable dishes that respect your dietary targets, allowing you to indulge in the soul-warming traditions of Italy every single night.
Pasta al Pomodoro with White Bean and Prosciutto Ragù
681 kcal · 50g protein · 85g carbs · 19g fat
Pasta Integrale con Fagioli Bianchi e Prosciutto Crudo
681 kcal · 47g protein · 87g carbs · 19g fat
Bistecca alla Pizzaiola with Sautéed Spinach and Crispy Garlic
717 kcal · 49g protein · 73g carbs · 26g fat
Braised Lamb Shanks with Gremolata and Saffron Risotto
2971 kcal · 242g protein · 275g carbs · 97g fat
Cannellini e Prosciutto con Zucchine e Pomodorini
684 kcal · 51g protein · 71g carbs · 18g fat
Bistecca alla Fiorentina with Rosemary Roasted Potatoes and Sautéed Greens
1041 kcal · 73g protein · 84g carbs · 49g fat
Pan-Seared Halibut with Saffron Risotto and Asparagus Ribbons
1128 kcal · 63g protein · 129g carbs · 39g fat
Pollo al Forno con Patate Dolci e Spinaci (Italian-Style Roast Chicken with Sweet Potatoes and Wilted Spinach)
840 kcal · 57g protein · 73g carbs · 36g fat
Cannellini e Prosciutto con Radicchio Arrostito
753 kcal · 42g protein · 64g carbs · 33g fat
Pan-Seared Lamb Loin Chops with Saffron Risotto and Asparagus
1810 kcal · 76g protein · 161g carbs · 94g fat
Braised Lamb Shanks with Saffron Risotto and Gremolata
1721 kcal · 76g protein · 274g carbs · 33g fat
Pollo alla Cacciatora (Hunter's Style Chicken)
1524 kcal · 83g protein · 144g carbs · 64g fat
Saltimbocca alla Romana with Sautéed Spinach and Quinoa
701 kcal · 76g protein · 46g carbs · 28g fat
Bistecca alla Fiorentina Style Grilled Sirloin with Charred Broccolini and Lemon-Scented Quinoa
700 kcal · 54g protein · 58g carbs · 29g fat
Tacchino al Forno con Patate Dolci e Kale (Oven-Roasted Turkey Breast with Sweet Potatoes and Wilted Kale)
700 kcal · 42g protein · 54g carbs · 40g fat
Grass-Fed Australian Top Sirloin Cap with Polenta Valsugana and Wilted Rainbow Swiss Chard
700 kcal · 70g protein · 59g carbs · 24g fat
Saffron Risotto with Pan-Seared Scallops and Asparagus Ribbons
2038 kcal · 127g protein · 262g carbs · 52g fat
Pan-Seared Branzino with Lemon-Herb Orzo and Asparagus
1022 kcal · 72g protein · 61g carbs · 52g fat
Pan-Seared Grouper with Saffron Risotto and Asparagus Ribbons
789 kcal · 69g protein · 68g carbs · 30g fat
Pollo al Forno con Patate Dolci e Spinaci Novelli
694 kcal · 44g protein · 60g carbs · 30g fat
Pollo al Mattone con Patate al Rosmarino
845 kcal · 46g protein · 58g carbs · 47g fat
Pasta e Fagioli con Prosciutto e Pomodorina
1479 kcal · 96g protein · 143g carbs · 47g fat
Bistecca alla Fiorentina with Rosemary and Garlic
944 kcal · 70g protein · 29g carbs · 60g fat
Osso Buco alla Milanese with Saffron-Infused Quinoa
693 kcal · 58g protein · 72g carbs · 17g fat
Build a week around Italian dinner
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