Pollo al Forno con Patate Dolci e Spinaci Novelli

Preheat your oven to 400 deg F (200 deg C). Toss the cubed sweet potatoes with a drizzle of olive oil, salt, and black pepper, then spread them on a baking sheet and roast for 20 minutes.

While the potatoes roast, season the chicken breasts with sea salt, dried oregano, and crushed red pepper. Create a small nest for the chicken in the center of the sheet pan, nestling it among the sweet potatoes. Bake for another 15-18 minutes until the chicken is firm to the touch and reaches an internal temperature of 165 deg F (74 deg C).

Remove the pan from the oven. Immediately toss the fresh spinach directly onto the hot sheet pan; the residual heat will wilt it perfectly within seconds. Squeeze a generous wedge of fresh lemon over everything to brighten the flavors, and serve directly from the pan, ensuring each serving gets some of the caramelized potato bits and the pan juices.