Filipino breakfast ideas
Start your morning with a high-protein boost inspired by traditional silog plates that keep your energy stable until noon. Our food planning approach perfectly scales your portions of garlic fried rice and cured meats to meet your exact macro requirements while delivering that quintessential salty, savory Filipino breakfast experience.

Champorado with Toasted Almonds and Fresh Mango
500 kcal · 33g protein · 44g carbs · 24g fat

Visayan Goto with Ginger-Poached Tilapia and Crispy Garlic
495 kcal · 37g protein · 53g carbs · 18g fat

Pandesal with Kesong Puti and Sautéed Spinach
512 kcal · 33g protein · 45g carbs · 20g fat

Pandesal with Roasted Almonds and Honey-Glazed Quinoa
500 kcal · 35g protein · 47g carbs · 19g fat

Traditional Garlic-Ginger Seitan Silog with Wilted Chard and Red Rice Blend
929 kcal · 69g protein · 95g carbs · 28g fat

Garlic-Ginger Seitan Goto (Filipino Rice Porridge)
927 kcal · 69g protein · 96g carbs · 28g fat

Sinaing na Seitan sa Gata (Seitan simmered in coconut milk with garlic rice)
928 kcal · 68g protein · 98g carbs · 29g fat

Filipino Tapsilog
1023 kcal · 56g protein · 66g carbs · 59g fat

Champorado with Crispy Ground Turkey and Toasted Almonds
501 kcal · 33g protein · 45g carbs · 24g fat

Champorado with Tuyo (Filipino Chocolate Rice Porridge)
499 kcal · 33g protein · 45g carbs · 23g fat

Champorado with Tuyo (Chocolate Rice Porridge with Salted Fish)
500 kcal · 31g protein · 56g carbs · 16g fat

Champorado with Tuyo and Toasted Almonds
500 kcal · 31g protein · 56g carbs · 16g fat

Steamed Lobster and Ginger-Sautéed Swiss Chard
490 kcal · 49g protein · 45g carbs · 12g fat

Arroz Caldo with Ginger-Poached Tilapia and Crispy Garlic
546 kcal · 40g protein · 45g carbs · 22g fat
Build a week around Filipino breakfast
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