breakfast

Filipino Tapsilog

Name: Filipino Tapsilog
Ingredients: 8 oz (227 g) Beef sirloin, thinly sliced; 3 tbsp (45 ml) Soy sauce; 2 tbsp (30 ml) Cane vinegar; 3 cloves Garlic, minced; 1 tsp Black peppercorns, crushed; 1 Bay leaf; 1 cup (195 g) White rice, cooked; 1 tbsp (15 ml) Vegetable oil; 2 cloves Garlic, thinly sliced for frying; 1 large Fried egg

Nutrition

1022.8

kcal

Calories

55.6

Protein

65.5

Carbs

59.3

Fat

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Ingredients(10)

Beef sirloin, thinly sliced8 oz (227 g)

Soy sauce3 tbsp (45 ml)

Cane vinegar2 tbsp (30 ml)

Garlic, minced3 cloves

Black peppercorns, crushed1 tsp

Bay leaf1

White rice, cooked1 cup (195 g)

Vegetable oil1 tbsp (15 ml)

Garlic, thinly sliced for frying2 cloves

Fried egg1 large

Instructions

Marinate the beef: In a bowl, combine the thinly sliced beef sirloin with soy sauce, cane vinegar, minced garlic, crushed black peppercorns, and bay leaf. Mix well to ensure all slices are coated. Cover and refrigerate for at least 1 hour, or preferably overnight.

Prepare the rice: Cook white rice according to package directions. Once cooked, let it steam for 10 minutes before fluffing.

Cook the beef (Tapa): Remove the bay leaf from the marinated beef. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer, working in batches if necessary to avoid overcrowding. Sear the beef until caramelized and slightly crispy on the edges, about 3-5 minutes per side. Remove the beef from the skillet and set aside.

Fry the garlic: In the same skillet, add the thinly sliced garlic. Fry over medium heat until golden brown and fragrant, about 1-2 minutes. Be careful not to burn the garlic. Remove the fried garlic and set aside.

Fry the egg: In the same skillet (add a little more oil if needed), fry the egg to your desired doneness (sunny-side up is traditional). Season with a pinch of salt if desired.

Assemble the Tapsilog: Serve a generous portion of cooked white rice. Top the rice with the cooked beef (tapa), the fried garlic, and the fried egg. Enjoy immediately.