Vietnamese breakfast ideas
Start your morning with the bold, revitalizing taste of authentic Vietnamese coffee and savory breakfast bowls. Our food planning tools ensure your first meal is packed with the right nutrients to fuel your day. Enjoy traditional morning staples that bring fresh herbs and zesty lime profiles to your kitchen without compromising your fitness targets.
Ginger-Poached Salmon with Steamed Yam and Wilted Rainbow Chard
450 kcal · 42g protein · 51g carbs · 10g fat
Xoi Xeo with Crispy Shallots and Mung Bean Paste
505 kcal · 34g protein · 51g carbs · 14g fat
Xoi Xeo with Fragrant Mung Bean Paste and Crispy Shallots
448 kcal · 55g protein · 45g carbs · 5g fat
Xoi Xeo with Shredded Chicken and Crispy Shallots
523 kcal · 32g protein · 60g carbs · 17g fat
Xoi Xeo with Turmeric-Infused Sticky Rice and Crispy Shallots
501 kcal · 28g protein · 47g carbs · 21g fat
Banh Cuon with Minced Turkey and Wood Ear Mushrooms
508 kcal · 28g protein · 62g carbs · 18g fat
Bun Rieu Cua (Northern Vietnamese Crab and Tomato Noodle Soup)
500 kcal · 31g protein · 56g carbs · 16g fat
Xoi Xeo (Northern Vietnamese Turmeric Sticky Rice with Mung Bean and Chicken)
456 kcal · 32g protein · 41g carbs · 19g fat
Xoi Xeo with Fragrant Mung Bean and Crispy Shallots
223 kcal · 30g protein · 17g carbs · 4g fat
Bun Rieu Cua (Northern Vietnamese Tomato and Crab Noodle Soup)
499 kcal · 32g protein · 43g carbs · 23g fat
Bun Rieu Cua (Northern Tomato and Crab Noodle Soup)
500 kcal · 42g protein · 68g carbs · 7g fat
Bun Ga Nuong (Grilled Chicken Vermicelli Salad)
451 kcal · 39g protein · 53g carbs · 10g fat
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