Breakfast · Latin
Desayuno de Muslos de Pollo con Plátanos Fritos y Kale Estofado
- Calories
- 596
- Protein
- 42g
- Carbs
- 61g
- Fat
- 18g
Ingredients
- 160g PC Blue Menu Boneless Skinless Chicken Thighs
- 94.9 g Green Plantains, raw
- 150g Tuscan Kale
- 12g Extra Virgin Olive Oil
- 170g Passata with Cherry Tomato
- 5g Fresh Garlic, minced
Method
- 01Gather your ingredients: PC Blue Menu Boneless Skinless Chicken Thighs, Green Plantains, raw, Tuscan Kale, Extra Virgin Olive Oil, Passata with Cherry Tomato, Fresh Garlic, minced.
- 02Prep everything — rinse and chop the produce and measure out each item.
- 03Cook any raw proteins, grains, or vegetables through, then combine into your breakfast.
- 04Season to taste and serve.
Cook it with the whole plan around it
Citigrove builds the week around your macros, keeps the grocery list in step, and tracks what you actually ate.
