Dinner · Filipino · 15 min
Embutido Filipino (Traditional Pork and Sausage Meatloaf)
- Calories
- 666
- Protein
- 52g
- Carbs
- 78g
- Fat
- 18g
Ingredients
- 218.0 g Ground Turkey (substitute for lean pork)
- 145.1 g Rice, white, long-grain, cooked
- 50.5 g Carrot, finely diced
- 28.4 g Raisins
- 157.8 g Broccoli, steamed
Method
- 01In a mixing bowl, combine the ground turkey, finely diced carrots, raisins, and a splash of soy sauce (for seasoning).
- 02Form the mixture into a tight log and wrap it securely in aluminum foil, twisting the ends to ensure it holds its shape.
- 03Place the foil log into a steamer basket over boiling water and steam for 35-40 minutes until firm to the touch and fully cooked through.
- 04Meanwhile, prepare the steamed rice and broccoli.
- 05Once the embutido is cooked, remove from the foil and allow it to rest for 5 minutes before slicing into 1-inch thick rounds.
- 06Plate the slices alongside the warm rice and vibrant steamed broccoli.
- 07Garnish with a drizzle of sweet tomato-based sauce (traditionally used in Filipino kitchens) to tie the flavors together.
- 08The result is a comforting, savory-sweet balance that defines a Filipino Sunday dinner.
Cook it with the whole plan around it
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