Snack · Caribbean · 20 min
Lamb and Kohlrabi Skewers with Cilantro-Garlic Mojo
- Calories
- 238
- Protein
- 13g
- Carbs
- 23g
- Fat
- 8g
Ingredients
- 34.8 g lamb neck
- 283.8 g kohlrabi
- 0.9778 tsp olive oil
- 12.4 g fresh cilantro
- 16.3 g garlic
- 0.25 tsp ground cumin
- 0.25 tsp salt
- 0.125 tsp black pepper
Method
- 01In a small bowl, prepare the cilantro-garlic mojo marinade by mixing minced garlic, half of the chopped fresh cilantro, ground cumin, salt, and black pepper.
- 02Cube the lean lamb neck chops and peel and cube the kohlrabi into matching 1-inch pieces.
- 03Toss the cubed lamb in half of the cilantro-garlic mojo mixture to coat evenly.
- 04Thread the marinated lamb and kohlrabi cubes alternately onto wooden skewers.
- 05Heat olive oil in a cast-iron pan over medium-high heat. Add the skewers and sear for 3-4 minutes per side (8-10 minutes total), turning until the kohlrabi is tender with charred edges and the lamb reaches a safe internal temperature of 145°F (63°C). Allow the lamb to rest for 3 minutes off the heat.
- 06Drizzle the cooked skewers with the remaining mojo and garnish with the reserved chopped fresh cilantro before serving hot.
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