Dinner · Thai · 10 min
Khao Mun Gai (Thai-Style Poached Chicken with Ginger-Scallion Rice)
- Calories
- 697
- Protein
- 50g
- Carbs
- 79g
- Fat
- 22g
Ingredients
- 164.6 g Chicken breast, raw
- 214.5 g Rice, white, long-grain, cooked
- 205.9 g Broccoli, raw
- 128.7 g Spinach, raw
- 7.5 g Almonds, sliced
Method
- 01Bring a pot of water to a gentle simmer with a thumb-sized piece of ginger and a stalk of bruised lemongrass. Carefully slide the chicken breast in and poach for 12-15 minutes until the center is just opaque and juicy. Remove and rest.
- 02Steam the broccoli and spinach in a bamboo basket or colander over the poaching liquid until vibrant green and tender-crisp.
- 03Use a portion of the fragrant poaching liquid to cook the long-grain rice, infusing it with ginger essence.
- 04Slice the chicken into thin diagonal strips.
- 05To plate, mound the ginger-infused rice into a bowl, layer the sliced chicken alongside the steamed broccoli and spinach, and top with the toasted sliced almonds for crunch. Finish with a squeeze of fresh lime juice and a dash of fish sauce to brighten the flavors.
Cook it with the whole plan around it
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