Snack · Japanese · 10 min
Chilled Tofu with Ginger-Scallion Oil and Toasted Sesame
- Calories
- 239
- Protein
- 14g
- Carbs
- 24g
- Fat
- 9g
Ingredients
- 64.8 g firm tofu
- 56.1 g quinoa
- 0.9 tsp fresh ginger
- 0.7 each scallion
- 1 tsp soy sauce
- 0.3 tsp sesame oil
- 9 g honey
Method
- 01Pat the firm tofu dry with paper towels and slice into 1-inch cubes.
- 02Place the cooked, chilled quinoa into a serving bowl and arrange the cubed tofu over or alongside it.
- 03In a small bowl, whisk together the soy sauce, toasted sesame oil, and honey until smooth.
- 04Stir the minced ginger and sliced scallion into the soy-sesame mixture.
- 05Drizzle the ginger-scallion dressing over the chilled tofu and quinoa before serving.
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