Snack · Chinese · 15 min
Steamed Shrimp and Lemongrass Edamame Salad
- Calories
- 206
- Protein
- 20g
- Carbs
- 21g
- Fat
- 6g
Ingredients
- 80 g shrimp
- 50 g edamame
- 75.4 g mung bean sprouts
- 36.7 g jasmine rice
- 15 g lemongrass
- 15 ml lime juice
- 5 ml sesame oil
- 5 g red chili pepper
- 1 g salt
- 10 g cilantro
Method
- 01Set up a steamer basket over boiling water. Place peeled shrimp and shelled edamame into the steamer, cover, and steam for 3 to 4 minutes until shrimp turn pink, opaque, and reach an internal temperature of 145°F (63°C). Remove from heat to cool slightly.
- 02In a bowl, combine minced lemongrass, lime juice, sesame oil, sliced red chili, and salt to form the dressing.
- 03In a salad bowl, toss the steamed shrimp, edamame, fresh mung bean sprouts, and cooked jasmine rice together.
- 04Drizzle the dressing over the salad and toss gently to coat.
- 05Garnish with fresh chopped cilantro and serve.
Cook it with the whole plan around it
Citigrove builds the week around your macros, keeps the grocery list in step, and tracks what you actually ate.
