Breakfast · Moroccan · 5 min
Msemmen with Honey and Crushed Almonds
- Calories
- 497
- Protein
- 15g
- Carbs
- 73g
- Fat
- 19g
Ingredients
- 79 g rolled oats
- 1 cup water
- 0.75 g salt
- 26 g slivered almonds
- 17.6 g honey
Method
- 01Toast slivered almonds in a dry pan over medium heat for 3 to 4 minutes until light golden brown and fragrant. Set aside immediately.
- 02In a small saucepan, combine rolled oats, water, and sea salt over medium heat.
- 03Bring to a gentle boil, then reduce heat and simmer for 5 to 7 minutes, stirring occasionally, until oats are soft and porridge is creamy.
- 04Transfer cooked oat porridge to a serving bowl.
- 05Drizzle honey over the porridge and top with toasted slivered almonds.
Cook it with the whole plan around it
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