Breakfast · Middle Eastern · 10 min
Lavash-Wrapped Halloumi and Herb Scramble with Serrano Salsa
- Calories
- 600
- Protein
- 37g
- Carbs
- 75g
- Fat
- 16g
Ingredients
- 120g Lavash
- 60g Halloumi cheese
- 150g Carrots, raw
- 70g Serrano diced tomatoes with serrano pepper
Method
- 01Prepare the vegetables: finely dice the carrots and the Serrano tomato mixture to ensure they cook quickly and evenly.
- 02Heat a non-stick pan over medium heat. Add the halloumi cubes and cook, stirring occasionally, until the cheese turns a light golden brown and smells fragrant, about 3-4 minutes.
- 03Add the diced carrots to the pan with the halloumi. Cook for another 3-5 minutes until the carrots are tender-crisp and have softened slightly in the rendered fats.
- 04Fold in the Serrano tomato mixture, stirring just until warmed through, allowing the juices to coat the cheese and carrots, about 1-2 minutes.
- 05Warm the lavash briefly in a dry skillet or over an open flame until pliable.
- 06Spoon the hot halloumi and carrot mixture into the center of the lavash. Fold the sides in tightly to create a handheld breakfast roll. Serve immediately while warm, ensuring the saltiness of the halloumi balances the sweetness of the carrots and the heat of the serrano.
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