Breakfast · Northern Thai · 5 min
Sai Oua (Northern Thai Herb-Crumbed Turkey Skillet)
- Calories
- 100
- Protein
- 6g
- Carbs
- 10g
- Fat
- 3g
Ingredients
- 22.4 g Ground turkey
- 37.2 g Raw broccoli, finely minced
- 8.7 g Raw kale, finely shredded
- 20.4 g Cooked white rice
Method
- 01In a preheated small non-stick skillet over medium-high heat, brown the ground turkey until fragrant and just cooked through, breaking it into small crumbles with a wooden spoon.
- 02Add the finely minced broccoli and shredded kale, tossing constantly; the goal is to wilt the greens and soften the broccoli while retaining a vibrant green color, which should take about 3 minutes.
- 03Stir in the cooked white rice, allowing it to heat through and absorb the juices from the turkey.
- 04Season generously with lemongrass zest, a touch of galangal powder, and a squeeze of fresh lime juice to mimic the bright, aromatic profile of Northern Thai Sai Oua.
- 05Remove from heat immediately once the mixture smells deeply herbal and citrusy.
- 06Serve in a small bowl, garnished with a pinch of coarse sea salt.
Cook it with the whole plan around it
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