Breakfast · Moroccan · 10 min
Bissara Fassiya with Garlic-Infused Olive Oil and Cumin
- Calories
- 546
- Protein
- 20g
- Carbs
- 54g
- Fat
- 24g
Ingredients
- 81.1 g split green peas
- 5.8 g garlic
- 29 g fennel bulb
- 4 cup water
- 0.5 tsp salt
- 20 g extra virgin olive oil
- 0.5 tsp ground cumin
- 0.25 tsp paprika
Method
- 01Rinse split green peas thoroughly under cold running water.
- 02In a medium pot, combine split green peas, minced garlic, finely chopped fennel bulb, salt, and 4 cups of water.
- 03Bring to a boil, then reduce heat to low and simmer, partially covered, for 25-30 minutes until peas are completely broken down and soft.
- 04Whisk soup vigorously to create a velvety, porridge-like consistency.
- 05Remove from heat and stir in 10 g of extra virgin olive oil.
- 06Ladle into a warm bowl, drizzle remaining 10 g of extra virgin olive oil on top, and sprinkle with ground cumin and paprika.
Cook it with the whole plan around it
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