Snack · Italian · 10 min
Involtini di Prosciutto e Mozzarella con Pomodorini
- Calories
- 165
- Protein
- 13g
- Carbs
- 9g
- Fat
- 8g
Ingredients
- 0.963 oz prosciutto
- 0.5 oz fresh mozzarella cheese
- 0.5 clove garlic
- 1 cup grape tomatoes
- 1 tsp oregano
- 0.2 tsp extra-virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
Method
- 011. Cut the fresh mozzarella into thin batons about 2 inches long. Finely mince the garlic clove.
- 022. Lay each slice of prosciutto flat on a clean cutting board. Place a baton of mozzarella and a tiny pinch of minced garlic at one end of each prosciutto slice, then roll tightly into small cylinders.
- 033. Slice the grape tomatoes in half. In a small bowl, toss the halved tomatoes with fresh oregano leaves, extra-virgin olive oil, a pinch of salt, and black pepper.
- 044. Arrange the prosciutto rolls on a serving plate alongside the seasoned tomatoes and serve immediately.
Cook it with the whole plan around it
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