Breakfast · Middle Eastern · 10 min
Middle Eastern Breakfast Medley of Charred Eggplant and Feta
- Calories
- 163
- Protein
- 4g
- Carbs
- 14g
- Fat
- 8g
Ingredients
- 188.7 g eggplant
- 5 g shallot
- 1 tsp olive oil
- 1 tbsp water
- 0.25 tsp salt
- 15.7 g feta cheese
- 1 tsp za'atar seasoning
Method
- 01Heat olive oil and water in a skillet over medium-high heat. Add cubed eggplant and salt, covering briefly to steam and soften.
- 02Uncover skillet and cook for 6–8 minutes, stirring occasionally, until eggplant develops a deep golden-brown char.
- 03Add minced shallots to the skillet and sauté for 2 minutes until soft and translucent.
- 04Sprinkle za'atar seasoning over the mixture and cook for 30 seconds until aromatic.
- 05Remove from heat, fold in crumbled feta cheese until gently warmed, and serve.
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