Snack · Chinese · 10 min
Beijing-Style Yogurt with Honey, Toasted Almonds, and Raisins
- Calories
- 180
- Protein
- 13g
- Carbs
- 20g
- Fat
- 6g
Ingredients
- 102.2 g plain non-fat Greek yogurt
- 5 g wildflower honey
- 9.1 g sliced almonds
- 31.8 g raisins
Method
- 01In a small dry skillet over medium heat, toast the sliced almonds for 2 to 3 minutes, tossing frequently until they turn a light golden brown and become fragrant. Remove from heat immediately to prevent burning.
- 02Place the plain non-fat Greek yogurt into a bowl.
- 03Drizzle the wildflower honey evenly over the surface of the yogurt in a decorative spiral.
- 04Scatter the toasted almonds and raisins over the top to serve.
Cook it with the whole plan around it
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