Snack · Mexican · 15 min
Shrimp and Zucchini Skewers with Cilantro-Lime Salsa
- Calories
- 201
- Protein
- 13g
- Carbs
- 20g
- Fat
- 7g
Ingredients
- 50 g shrimp
- 100 g baby zucchini
- 5.9 g extra-virgin olive oil
- 1 pinch salt
- 499.1 g fresh cilantro salsa
- 1 sprig fresh cilantro
Method
- 01Preheat a grill or heavy cast-iron skillet to high heat.
- 02In a bowl, toss the raw shrimp and zucchini half-moons with extra-virgin olive oil and a pinch of salt.
- 03Thread the shrimp and zucchini onto small skewers, alternating evenly.
- 04Place skewers on the hot surface and grill for 2-3 minutes per side until the zucchini is lightly charred and tender, and the shrimp is opaque and pink, reaching an internal temperature of 145°F (63°C).
- 05Transfer skewers to a serving plate, spoon the fresh cilantro salsa generously over top, and garnish with fresh cilantro leaves.
Cook it with the whole plan around it
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