Breakfast · American · 10 min
American-Style Muesli and Watermelon Breakfast Power Bowl
- Calories
- 105
- Protein
- 5g
- Carbs
- 12g
- Fat
- 4g
Ingredients
- 11.2 g muesli
- 13.6 g ground beef
- 25 g spinach
- 46.3 g watermelon
- 2.8 g flax seeds
Method
- 01In a small serving bowl, mix the muesli with 2 tbsp of warm water to soften for 3-5 minutes.
- 02Heat a small non-stick pan over medium heat. Add the ground beef, breaking it up fine, and sear until thoroughly browned, crisp, and fully cooked through to an internal temperature of 160°F (71°C), about 3-4 minutes.
- 03Remove the pan from heat and immediately stir in the fresh spinach leaves until just wilted.
- 04Spoon the warm beef and spinach over the softened muesli base.
- 05Top with chilled watermelon cubes and sprinkle evenly with raw flax seeds before serving.
Cook it with the whole plan around it
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