Lunch · Vietnamese · 15 min
Ga Xao Sa Ot (Vietnamese Lemongrass Turkey Stir-fry) with Jasmine Rice
- Calories
- 708
- Protein
- 52g
- Carbs
- 71g
- Fat
- 25g
Ingredients
- 221.3 g ground turkey
- 37 g green bell pepper
- 37 g red bell pepper
- 36.9 g yellow onion
- 162.6 g broccoli
- 5.6 g olive oil
- 1 tbsp lemongrass
- 2 clove garlic
- 1 each chili pepper
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp palm sugar
- 55 g jasmine rice
- 2 sprig cilantro
Method
- 01Rinse jasmine rice, add to 110 ml water in a covered pot, bring to a boil, then reduce heat and cook on low for 12 minutes until light and fluffy.
- 02Heat olive oil in a wok or large skillet over high heat.
- 03Add ground turkey breast, breaking it apart with a spatula, and stir-fry for 5-6 minutes until fully browned and cooked through to an internal temperature of 165°F (74°C).
- 04Add sliced green bell pepper, red bell pepper, yellow onion, minced lemongrass, garlic, and sliced bird eye chili. Stir-fry for 3-4 minutes until aromatic and tender-crisp.
- 05Fold in shredded broccoli and toss for 2 minutes until just wilted.
- 06Pour in fish sauce, fresh lime juice, and palm sugar. Toss vigorously for 30 seconds to glaze the meat and vegetables.
- 07Serve hot over warm jasmine rice and garnish with fresh cilantro leaves.
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