Snack · Vietnamese · 15 min
Nem Chua (Vietnamese Cured Fermented Pork)
- Calories
- 189
- Protein
- 11g
- Carbs
- 22g
- Fat
- 7g
Ingredients
- 43.5 g ground turkey
- 100 g sweet potato
- 5 g garlic
- 5 g bird's eye chili
- 0.2 tsp canola oil
- 0.25 tsp salt
- 4 g almonds
Method
- 01Steam the diced sweet potato until fully tender, about 8 to 10 minutes, then allow to cool slightly.
- 02In a mixing bowl, mash the sweet potato slightly and combine with raw ground turkey, minced garlic, chopped bird's eye chili, and salt until well incorporated.
- 03Shape the turkey mixture into small, bite-sized cylinders or patties.
- 04Heat canola oil in a skillet over medium heat. Add the turkey patties and pan-sear for 3 to 4 minutes per side until golden brown and cooked through to a safe internal temperature of 160°F (71°C).
- 05Transfer the warm patties to a serving plate and garnish with crushed toasted almonds.
Cook it with the whole plan around it
Citigrove builds the week around your macros, keeps the grocery list in step, and tracks what you actually ate.
