Snack · Chinese · 5 min
Beijing-Style Yogurt with Toasted Almonds and Honey
- Calories
- 193
- Protein
- 13g
- Carbs
- 26g
- Fat
- 5g
Ingredients
- 95 g nonfat greek yogurt
- 5.5 g honey
- 9.2 g almonds
- 113.4 g blueberries
Method
- 01Spoon chilled nonfat Greek yogurt into a small ceramic bowl or glass jar.
- 02Create a small indentation in the center of the yogurt using the back of a spoon.
- 03Drizzle honey evenly over the surface, letting it pool in the center.
- 04Scatter dry roasted chopped almonds over the top.
- 05Arrange fresh blueberries around the rim of the bowl and serve immediately.
Cook it with the whole plan around it
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