Snack · Spanish · 10 min
Smoked Paprika & Garlic Marcona Almonds with Rosemary
- Calories
- 1837
- Protein
- 69g
- Carbs
- 56g
- Fat
- 141g
Ingredients
- 220.3 g Marcona almonds
- 0.54 tbsp extra virgin olive oil
- 0.1 tsp smoked paprika
- 1.4 tsp garlic powder
- 2.7 tsp rosemary
- 1.4 tsp kosher salt
- 8.48 tbsp nutritional yeast
Method
- 01Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- 02In a bowl, toss Marcona almonds with extra virgin olive oil until evenly coated.
- 03Add smoked paprika, garlic powder, finely chopped fresh rosemary, and kosher salt; toss thoroughly.
- 04Spread seasoned almonds in a single layer on the prepared baking sheet.
- 05Bake for 15-20 minutes, stirring halfway through, until fragrant and toasted.
- 06Remove from oven and immediately sprinkle with nutritional yeast while warm, tossing to adhere.
- 07Let cool completely on baking sheet before serving.
Cook it with the whole plan around it
Citigrove builds the week around your macros, keeps the grocery list in step, and tracks what you actually ate.
