Snack · Mediterranean · 10 min
Smoked Paprika and Za'atar Roasted Chickpea Bites
- Calories
- 80
- Protein
- 1g
- Carbs
- 5g
- Fat
- 6g
Ingredients
- 110 g canned chickpeas
- 5 g olive oil
- 3 g garlic
- 2 g smoked paprika
- 1 pinch sea salt
- 5 g za'atar seasoning
Method
- 011. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 022. Roll the drained canned chickpeas between clean kitchen towels to dry thoroughly.
- 033. In a bowl, toss dried chickpeas with olive oil, minced garlic, smoked paprika, and sea salt.
- 044. Spread chickpeas in a single layer on the prepared baking sheet and roast for 20-25 minutes, shaking halfway through, until deep golden brown and crunchy.
- 055. Transfer hot chickpeas to a serving bowl, immediately sprinkle with za'atar seasoning, toss to coat, and serve warm.
Cook it with the whole plan around it
Citigrove builds the week around your macros, keeps the grocery list in step, and tracks what you actually ate.
