Lunch · Italian · 15 min
Minestrone di Fagioli Bianchi con Prosciutto e Radicchio
- Calories
- 511
- Protein
- 42g
- Carbs
- 58g
- Fat
- 14g
Ingredients
- 0.5333 tsp olive oil
- 20 g shallots
- 1 clove garlic
- 83.2 g prosciutto
- 40 g tomato basil pasta sauce
- 220.4 g canned white beans
- 0.5 cup water
- 0.25 tsp salt
- 0.25 tsp black pepper
- 80 g radicchio
Method
- 01Heat the olive oil in a heavy-bottomed pot or Dutch oven over medium heat.
- 02Add the minced shallots and garlic; sweat over medium heat until translucent and fragrant, about 3 minutes.
- 03Add the prosciutto small bites and cook for 3-4 minutes until the fat begins to render and the edges turn crisp.
- 04Stir in the tomato basil pasta sauce, allowing it to heat through and deepen in color and flavor for 2 minutes.
- 05Add the drained white beans, water, salt, and black pepper. Bring to a gentle simmer, lower the heat, and simmer for 8-10 minutes so the beans absorb the flavors.
- 06Fold in the shredded radicchio right before serving; let it wilt for 30 seconds to maintain structure and vibrant color.
- 07Ladle into a warm bowl and serve immediately.
Cook it with the whole plan around it
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