Lunch · Vietnamese · 10 min
Pho Ga Hanoi (Hanoi-Style Chicken Rice Noodle Soup)
- Calories
- 880
- Protein
- 65g
- Carbs
- 76g
- Fat
- 33g
Ingredients
- 243.1 g Grilled chicken breast fillet with rib meat
- 85.5 g Jasmine rice with red & wild rice blend
- 38.9 g Tuscan kale, chopped
- 37.9 g Extra virgin olive oil
- 7.7 g Fresh ginger, minced
- 11.7 g Fresh cilantro, chopped
Method
- 01Cook the jasmine and wild rice blend in a pot with double the volume of water until tender and fragrant.
- 02In a hot pan, sear the grilled chicken breast fillet until the edges are golden brown and the meat is cooked through. Slice thinly against the grain.
- 03In a separate skillet, heat half the olive oil over medium-high heat. Add the minced ginger and stir until aromatic. Add the Tuscan kale and sauté until wilted and tender, about 3-4 minutes.
- 04To assemble, place the cooked rice in a wide bowl. Top with the sautéed kale and the sliced chicken.
- 05Drizzle with the remaining olive oil and finish with a generous scattering of fresh cilantro. The dish should smell of warming ginger and fresh herbs. Serve immediately while hot.
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