Snack · Greek · 15 min
Tzatziki Chicken Skewers with Dill and Lemon
- Calories
- 719
- Protein
- 78g
- Carbs
- 22g
- Fat
- 34g
Ingredients
- 323.5 g boneless skinless chicken breast
- 14 g plain Greek yogurt
- 15 g cucumber
- 1 clove garlic
- 1 tbsp fresh dill
- 1 tsp lemon juice
- 34.8 g whole wheat pita bread
- 5 tsp extra virgin olive oil
- 0.25 tsp salt
- 1 pinch black pepper
Method
- 01In a medium bowl, whisk together the Greek yogurt, finely diced cucumber, minced garlic, chopped dill, lemon juice, salt, and black pepper to form the tzatziki marinade.
- 02Add the cubed chicken breast to the bowl, coating every piece thoroughly. Cover and refrigerate for 30 minutes.
- 03If using wooden skewers, soak them in water for 30 minutes prior to grilling.
- 04Thread marinated chicken cubes onto skewers, leaving slight space between pieces.
- 05Preheat a grill or grill pan over medium-high heat (around 400°F / 200°C) and brush grates with extra virgin olive oil.
- 06Grill skewers for 8-10 minutes, turning occasionally, until nicely charred and internal chicken temperature reaches 165°F (74°C).
- 07Lightly toast the whole wheat pita bread on the grill for 1-2 minutes until warm.
- 08Serve grilled chicken skewers warm alongside toasted pita bread.
Cook it with the whole plan around it
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