Breakfast · Filipino · 10 min
Garlic-Ginger Seitan Goto (Filipino Rice Porridge)
- Calories
- 927
- Protein
- 69g
- Carbs
- 96g
- Fat
- 28g
Ingredients
- 189.9 g Traditional seitan in chunks
- 91.0 g Jasmine rice with red & wild rice blend
- 27.3 g Extra virgin olive oil
- 12.4 g Fresh ginger, minced
- 8.3 g Garlic, minced
- 41.4 g Rainbow Swiss chard, chopped
Method
- 01In a large heavy-bottomed pot, heat half the olive oil over medium heat. Sauté the minced garlic and ginger until fragrant and golden, about 2 minutes.
- 02Add the seitan chunks and sear until lightly browned, absorbing the aromatics.
- 03Add the rice blend and 4 cups of water (or broth). Bring to a boil, then reduce heat to low and simmer, partially covered, stirring occasionally to release the starch from the rice, until the porridge reaches a creamy, thickened consistency (about 30-35 minutes).
- 04Fold in the chopped Swiss chard during the last 3 minutes of cooking until just wilted.
- 05Season generously with sea salt and a splash of soy sauce (optional/to taste).
- 06Ladle into a deep bowl, drizzle with the remaining olive oil, and serve hot.
Cook it with the whole plan around it
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