Dinner · Italian · 15 min
Cannellini e Prosciutto con Radicchio Arrostito
- Calories
- 604
- Protein
- 43g
- Carbs
- 70g
- Fat
- 11g
Ingredients
- 0.5 each radicchio
- 0.5 cup grape tomatoes
- 240 g cannellini beans
- 70 g prosciutto
- 1.25 tbsp extra virgin olive oil
- 1 clove garlic
- 0.25 tsp salt
- 0.25 tsp black pepper
- 2 sprig fresh parsley
Method
- 01Preheat oven to 400°F (200°C).
- 02In a roasting pan, toss the halved radicchio and grape tomatoes with 6 g of extra-virgin olive oil, crushed garlic, half the salt, and black pepper.
- 03Roast in the oven for 15-20 minutes until the radicchio edges are lightly charred and the tomatoes burst.
- 04In a heavy-bottomed saucepan over medium heat, add the remaining 11 g of extra-virgin olive oil and cooked cannellini beans with the remaining salt. Stir gently for 3-5 minutes until heated through and slightly creamy.
- 05Fold the roasted tomato and radicchio mixture into the warm beans.
- 06Plate the warm bean mixture, drape thinly sliced prosciutto over top, garnish with fresh parsley, and serve immediately.
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