Breakfast · Middle Eastern · 15 min
Bulgur and Halloumi Breakfast Pilaf with Serrano and Roasted Carrots
- Calories
- 730
- Protein
- 27g
- Carbs
- 91g
- Fat
- 32g
Ingredients
- 85 g bulgur
- 200 g carrot
- 15 g serrano pepper
- 30 g red onion
- 5 g fresh rosemary
- 1 tbsp olive oil
- 180 ml water
- 65 g halloumi cheese
- 0.25 tsp salt
Method
- 01Preheat oven to 400°F (200°C). Toss diced carrots with 0.5 tbsp olive oil and salt, then roast on a sheet pan for 20 minutes until tender and caramelized.
- 02In a saucepan, bring water to a boil, stir in dry bulgur, cover, reduce heat, and simmer for 12-15 minutes until tender. Fluff with a fork.
- 03Heat remaining 0.5 tbsp olive oil in a skillet over medium heat. Fry halloumi slices for 2-3 minutes per side until golden brown and crisp. Remove cheese from pan.
- 04In the same skillet, sauté red onion, serrano chiles, and rosemary for 1 minute until fragrant.
- 05Fold roasted carrots and serrano-onion mixture into cooked bulgur. Top with warm fried halloumi.
Cook it with the whole plan around it
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