Snack · Thai · 15 min
Khanom Krok with Toasted Scallions
- Calories
- 196
- Protein
- 15g
- Carbs
- 23g
- Fat
- 6g
Ingredients
- 50 g ground turkey
- 65 g quinoa
- 40 g spinach
- 40 g broccoli
- 0.25 tsp ground white pepper
- 0.25 tsp salt
- 0.5 g olive oil
- 5 g palm sugar
- 10 g scallion
Method
- 011. In a bowl, combine ground turkey, cooked quinoa, finely chopped spinach, finely chopped broccoli, ground white pepper, and salt. Mix thoroughly.
- 022. Shape mixture into small, bite-sized round cakes (about 1 inch thick).
- 033. Brush a non-stick skillet or pan lightly with olive oil and heat over medium heat.
- 044. Add turkey-quinoa cakes to the skillet. Cook for 4-5 minutes per side until deeply browned and the ground turkey reaches an internal temperature of 165°F (74°C).
- 055. Sprinkle palm sugar over top of cakes during final minute of cooking to lightly glaze, then scatter sliced scallions over top to toast briefly.
- 066. Serve warm immediately.
Cook it with the whole plan around it
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