Lunch · Spanish · 10 min
Smoky Spanish Chickpea Stew with Smoked Paprika and Chorizo Oil
- Calories
- 195
- Protein
- 8g
- Carbs
- 22g
- Fat
- 7g
Ingredients
- 0.5 cup canned chickpeas
- 0.25 oz spanish chorizo
- 1 clove garlic
- 0.25 cup vegetable broth
- 1 tsp smoked paprika
- 0.5 tsp extra-virgin olive oil
- 1 tbsp fresh parsley
- 1 tsp lemon juice
- 1 pinch sea salt
Method
- 01In a small saucepan over medium heat, combine rinsed chickpeas, low-sodium vegetable broth, smoked paprika, minced garlic, and finely diced Spanish chorizo.
- 02Bring to a simmer over medium heat and cook for 5 to 7 minutes, stirring occasionally, until broth is slightly reduced and flavors meld.
- 03Remove saucepan from heat and stir in extra-virgin olive oil, chopped fresh parsley, and freshly squeezed lemon juice.
- 04Season with a pinch of flaky sea salt.
- 05Ladle warm chickpea stew into a bowl, drizzling rendered paprika-chorizo oil from the pan over the top, and serve immediately.
Cook it with the whole plan around it
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