Dinner · American · 15 min
Turkey and Spinach Stuffed Sweet Potato with Toasted Almonds
- Calories
- 695
- Protein
- 52g
- Carbs
- 57g
- Fat
- 31g
Ingredients
- 242.9 g sweet potato
- 225.1 g ground turkey
- 97.1 g spinach
- 29.1 g green bell pepper
- 5.7 g olive oil
- 0.5 tsp smoked paprika
- 0.25 tsp salt
- 0.25 tsp black pepper
- 11.4 g slivered almonds
Method
- 01Preheat oven to 400°F (200°C). Pierce sweet potato several times with a fork and roast on a baking sheet for 45-50 minutes until tender throughout when pierced with a knife.
- 02Heat olive oil in a skillet over medium-high heat. Add ground turkey and diced green bell pepper. Sauté, breaking up meat, until turkey reaches an internal temperature of 165°F (74°C) and is no longer pink, about 8-10 minutes.
- 03Fold in fresh spinach, smoked paprika, salt, and cracked black pepper. Cook for 1-2 minutes until spinach is wilted.
- 04Slice roasted sweet potato lengthwise and fluff interior with a fork. Spoon turkey and spinach filling into the sweet potato.
- 05Top with toasted slivered almonds and serve hot.
Cook it with the whole plan around it
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