Dinner · Filipino · 20 min
Embutido Filipino with Sweet Pickle and Hard-Boiled Egg
- Calories
- 700
- Protein
- 44g
- Carbs
- 61g
- Fat
- 32g
Ingredients
- 168.2 g Ground Turkey
- 139.4 g White long-grain rice, cooked
- 63.4 g Carrots, finely diced
- 41.2 g Sweet Pickle Relish
- 43.7 g Hard-boiled egg
- 25.3 g Spinach, wilted
- 13.1 g Olive Oil (for glazing/binding)
Method
- 01In a large bowl, combine the ground turkey, finely diced carrots, sweet pickle relish, and a pinch of salt and pepper. Mix until the mixture is tacky and well-distributed.
- 02Shape the mixture into a tight log on a sheet of foil, placing the sliced hard-boiled egg in the center as you roll.
- 03Wrap the foil securely, twisting the ends like a candy wrapper to ensure it holds its shape during cooking.
- 04Place the log in a steamer basket over boiling water and steam for 35-40 minutes, or until the meat is firm and cooked through to an internal temperature of 165 deg F (74 deg C).
- 05Remove from the steamer, carefully unwrap, and lightly brush with olive oil. Place under a broiler for 2-3 minutes just to achieve a golden, savory crust.
- 06Serve the Embutido sliced into thick rounds, accompanied by a generous portion of fluffy white rice and a side of quick-wilted spinach to balance the sweetness of the pickles.
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