Snack · Greek · 10 min
Greek Yogurt and Walnut Dip with Dill
- Calories
- 681
- Protein
- 38g
- Carbs
- 37g
- Fat
- 47g
Ingredients
- 219 g whole milk greek yogurt
- 58.5 g walnuts
- 2 tbsp fresh dill
- 1 clove garlic
- 1 tbsp lemon juice
- 1 tsp extra virgin olive oil
- 0.25 tsp salt
- 1 pinch black pepper
- 0.6033 each whole wheat pita bread
Method
- 01In a medium bowl, combine full-fat Greek yogurt, chopped walnuts, chopped fresh dill, minced garlic, lemon juice, extra virgin olive oil, salt, and black pepper.
- 02Stir thoroughly with a spoon until all ingredients are evenly incorporated.
- 03Toast the whole wheat pita bread until warm and slightly crisp, then cut into triangles.
- 04Transfer dip to a serving dish and serve alongside toasted whole wheat pita triangles.
Cook it with the whole plan around it
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