Dinner · Japanese · 15 min
Stir-Fried Turkey Thigh and Sugar Snap Pea Udon with Scallion Aromatics
- Calories
- 163
- Protein
- 19g
- Carbs
- 16g
- Fat
- 3g
Ingredients
- 70.5 g turkey thigh
- 94.9 g sugar snap peas
- 20.4 g scallion
- 6.8 g ghee
- 1 clove garlic
- 1 tbsp soy sauce
- 17 g udon noodles
Method
- 011. Bring a small pot of water to a boil. Add dry udon noodles and cook for 2-3 minutes until tender, then drain and rinse under cold water to stop cooking.
- 022. Slice turkey thigh into thin strips. Trim ends of sugar snap peas, slice scallions, and mince garlic.
- 033. Heat a wok or heavy skillet over high heat. Add ghee and swirl to coat. Add sliced turkey thigh and minced garlic; stir-fry for 3-4 minutes until turkey is browned and reaches an internal temperature of 165°F (74°C).
- 044. Add sugar snap peas and scallions. Stir-fry vigorously for 2 minutes until snap peas are vibrant and crisp-tender.
- 055. Add cooked udon noodles and soy sauce, tossing continuously for 1 minute until heated through and well coated.
- 066. Transfer to a shallow bowl and serve immediately.
Cook it with the whole plan around it
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