Snack · Thai · 5 min
Thai Chili and Lime Leaf Edamame with Toasted Peanuts
- Calories
- 98
- Protein
- 3g
- Carbs
- 14g
- Fat
- 3g
Ingredients
- 22.3 g seasoned black edamame with thai chili and lime leaf
- 6.7 g raw spanish peanuts
- 45.8 g jasmine rice
Method
- 01Heat a small dry wok or skillet over medium-high heat. Add raw Spanish peanuts and toast, shaking the pan constantly, for 3-4 minutes until golden brown and fragrant.
- 02Add the seasoned black edamame snacking beans to the pan with the toasted peanuts. Stir quickly for 30-60 seconds to warm through and release aromatics.
- 03Add cooked jasmine rice into the pan and stir for 1 minute until heated through and fragrant.
- 04Transfer to a small ceramic bowl and serve immediately while peanuts remain crunchy.
Cook it with the whole plan around it
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