Snack · Indian · 10 min
Indian-Style Spiced Chickpea and Spinach Chaat
- Calories
- 201
- Protein
- 9g
- Carbs
- 30g
- Fat
- 3g
Ingredients
- 102.7 g canned chickpeas
- 45.6 g spinach
- 28.5 g red onion
- 0.5682 tsp olive oil
- 0.5769 tsp chaat masala
- 1.14 tbsp lemon juice
- 0.15 tsp salt
- 1.15 tbsp fresh cilantro
- 0.125 tsp chili powder
Method
- 01Heat olive oil in a small skillet over medium heat, add the drained chickpeas and diced red onion, stirring for 2 minutes until warm.
- 02Sprinkle with chaat masala and salt, tossing well to coat the warm chickpeas.
- 03Add the chopped spinach to the skillet, stirring for 30-60 seconds until just wilted from the residual heat.
- 04Remove from heat, squeeze fresh lemon juice over the mixture, and stir gently.
- 05Transfer to a serving bowl and garnish with chopped fresh cilantro and a pinch of chili powder before serving.
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