Snack · Mediterranean · 10 min
Steamed Lobster and Zucchini Ribbons with Garlic-Infused Olive Oil
- Calories
- 165
- Protein
- 18g
- Carbs
- 12g
- Fat
- 4g
Ingredients
- 54 g lobster
- 311.2 g zucchini
- 0.7 g garlic infused olive oil
- 25 g tomato basil sauce
- 1 tsp fresh parsley
- 1 pinch sea salt
Method
- 01Bring water to a boil in a steamer setup over medium-high heat. Place the chopped raw lobster meat in the steamer basket and steam for 3-4 minutes until opaque, firm, and reaching an internal temperature of 145°F (63°C). Remove and set aside.
- 02In the same steamer basket, steam the shaved zucchini ribbons for 60 seconds until vibrant green and tender-crisp.
- 03In a small bowl, whisk together the garlic-infused olive oil and tomato basil sauce.
- 04Gently toss the steamed lobster and zucchini ribbons in the sauce until evenly coated.
- 05Plate in a shallow bowl and garnish with flaky sea salt and chopped fresh parsley.
Cook it with the whole plan around it
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