Snack · Mexican · 5 min
Elote en Vaso with Cotija and Chile de Árbol
- Calories
- 198
- Protein
- 14g
- Carbs
- 23g
- Fat
- 7g
Ingredients
- 80.5 g sweet corn kernels
- 0.5 tsp unsalted butter
- 89.7 g nonfat Greek yogurt
- 12.5 g Cotija cheese
- 0.25 tsp chile de árbol powder
- 1 tsp lime juice
- 0.125 tsp salt
Method
- 01In a small skillet over medium heat, melt the butter and add sweet corn kernels.
- 02Sauté corn for 3 to 4 minutes until hot, bright yellow, and lightly charred in spots.
- 03Transfer hot corn to a small cup or jar.
- 04Fold in Greek yogurt, stirring as the heat thins it into a smooth creamy coating.
- 05Top with crumbled Cotija cheese, sprinkle with chile de árbol powder and salt, then squeeze fresh lime juice on top.
- 06Serve warm with a small spoon.
Cook it with the whole plan around it
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