Lunch · Filipino · 15 min
Adobong Manok (Traditional Filipino Chicken Braise with Jasmine Rice)
- Calories
- 568
- Protein
- 30g
- Carbs
- 54g
- Fat
- 26g
Ingredients
- 121.4 g chicken breast
- 24.3 ml cane vinegar
- 8.1 ml soy sauce
- 3 clove garlic
- 0.5 tsp black peppercorns
- 1 each bay leaf
- 41.5 g palm sugar
- 13.8 g olive oil
- 107.8 g broccoli
- 28.7 g jasmine rice
Method
- 01Heat olive oil in a skillet over medium-high heat. Add chicken breast pieces and sear for 3–4 minutes until skin is golden brown.
- 02Add crushed garlic cloves and whole black peppercorns, sautéing for 1 minute until fragrant.
- 03Pour in the cane vinegar, soy sauce, and add the dried bay leaf. Bring to a boil without stirring for 2 minutes to let the vinegar mellow, then reduce heat to a low simmer.
- 04Cover and braise for 12–15 minutes until chicken is completely tender and reaches a safe internal temperature of 165°F (74°C).
- 05Uncover, stir in the palm sugar, and add the broccoli florets directly into the pan. Simmer uncovered for 3–5 minutes until the sauce reduces into a glossy glaze and the broccoli is tender-crisp.
- 06Serve the chicken and glazed broccoli over a bed of steamed jasmine rice, spooning the extra pan reduction over top.
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