Dinner · Filipino · 15 min
Adobo-Style Braised Chicken Breast with Ginger and Scallion Scented Jasmine Rice
- Calories
- 746
- Protein
- 59g
- Carbs
- 80g
- Fat
- 21g
Ingredients
- 209.6 g chicken breast
- 28 ml low sodium soy sauce
- 17.2 ml rice vinegar
- 2 clove garlic
- 1 tsp fresh ginger
- 1 tbsp canola oil
- 53.5 g jasmine rice
- 137.5 g broccoli
- 103.2 g sweet potato
- 1 tbsp scallion
- 1 pinch black pepper
Method
- 01Whisk together low sodium soy sauce, rice vinegar, minced garlic, and sliced ginger in a small bowl for the braising sauce.
- 02Steam the dry jasmine rice according to package directions until tender and fluffy.
- 03Steam broccoli florets and diced sweet potato until tender-crisp, about 5-6 minutes.
- 04Heat canola oil in a non-stick skillet over medium-high heat. Add sliced chicken breast and sear until golden, about 3 minutes per side.
- 05Pour braising sauce over chicken, reduce heat to low, and simmer for 8 minutes until sauce coats chicken and chicken reaches a safe internal temperature of 165°F (74°C) with no pink remaining.
- 06Spoon steamed jasmine rice into a serving dish, top with braised chicken and sauce, place vegetables on the side, and garnish with sliced scallions and cracked black pepper.
Cook it with the whole plan around it
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