Snack · Indian · 10 min
Red Kidney Bean Chaat with Tamarind and Scallion
- Calories
- 228
- Protein
- 10g
- Carbs
- 39g
- Fat
- 1g
Ingredients
- 100 g red kidney beans
- 15 g tamarind paste
- 52.9 g scallions
- 0.5 tsp chaat masala
- 0.25 tsp ground cumin
- 0.25 tsp salt
- 5 g seed mix
Method
- 01In a bowl, mix tamarind paste with 1 teaspoon of water, chaat masala, roasted ground cumin, and salt to form a smooth chutney.
- 02Add cooked red kidney beans to the tamarind dressing and toss thoroughly to coat.
- 03Fold in half of the sliced scallions.
- 04Transfer chaat to a small serving bowl.
- 05Top with the remaining sliced scallions and sprinkle the seed mix over top for crunch before serving.
Cook it with the whole plan around it
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