Breakfast · Thai · 10 min
Northern Thai Sai Oua and Sticky Rice Breakfast
- Calories
- 599
- Protein
- 48g
- Carbs
- 53g
- Fat
- 20g
Ingredients
- 153.1 g ALL NATURAL VENISON GROUND MEAT
- 81.4 g MUESLI CEREAL, MUESLI
- 42.5 g LIVING WATERCRESS
Method
- 01In a mixing bowl, combine the ground venison with a splash of soy sauce, a teaspoon of tamarind paste, and a pinch of aromatic wild garlic flakes. Work the mixture with your hands until the aromatics are well-incorporated.
- 02Shape the venison into small, flat medallions. Heat a heavy-bottomed skillet over medium-high heat and sear the medallions for 3-4 minutes per side, until deeply browned and fragrant; the edges should crisp up significantly.
- 03Serve the hot, spiced venison alongside the muesli (served as a porridge with a splash of warm water or enjoyed dry for texture) and a generous handful of fresh watercress to provide a peppery, cooling contrast to the savory meat.
- 04Plate the venison on top of the watercress, garnishing with an extra dash of tamarind for acidity and a final sprinkle of wild garlic flakes to finish.
Cook it with the whole plan around it
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