Breakfast · Spanish · 5 min
Gofio Escaldado with Toasted Almonds and Honey
- Calories
- 500
- Protein
- 33g
- Carbs
- 43g
- Fat
- 20g
Ingredients
- 141.1 g Turkey, Ground, raw
- 49.2 g Cereals, oats, regular and quick, dry
- 8.2 g Honey
- 17.9 g Nuts, almonds, slivered
Method
- 01In a small skillet, brown the ground turkey over medium-high heat until deeply caramelized and fragrant, seasoning with a pinch of sea salt.
- 02In a small pot, bring 250ml of water to a gentle simmer.
- 03Slowly whisk in the oat flour (processed from the oats until finely ground to mimic traditional Gofio) until a thick, porridge-like consistency is achieved.
- 04The mixture should be smooth, warm, and earthy.
- 05Transfer the warm porridge into a shallow bowl.
- 06Create a small well in the center and nestle the browned turkey into it.
- 07Drizzle with the honey and sprinkle the toasted slivered almonds over the top for a necessary crunch.
- 08Finish with a dusting of cinnamon if desired.
- 09Serve immediately while the porridge is steaming and comforting.
Cook it with the whole plan around it
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